Dry Jan Starter Set
Six-Pack
Mixed-Pack
This six-bottle case is the ideal way to make Dry—or even just Dry-ish—January fresh and fun. A combination of red, white, and sparkling Proxies, including our favorite sparkling releases, is here to make sure there's nothing drab about your Dry Jan. Not wine. Proxies.
This six-bottle case is the ideal way to make Dry—or even just Dry-ish—January fresh and fun. A combination of red, white, and sparkling Proxies, including our favorite sparkling releases, is here to make sure there's nothing drab about your Dry Jan. Not wine. Proxies.
- What's Included
- Pairings
Gold Crush
Toast to something new. Bright bubbles balance ripe peach, fragrant yuzu, and a hint of fennel on the finish.
Shuru
Laden with shiso, sansho, and sencha, this bubbly begged for more alliteration—so why not name it for the surrealist art wave that swept 1930s Japan? Raspberry and lime contrast minty herbal notes, while a prickly palate punches up the aromatic nose.
Blanc Slate
Your new everyday white. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish.
Pink Salt
Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.
Red Clay
For backyard burgers and white tablecloths alike. Juicy, yet captivatingly complex. Tart, tannic, and medium-bodied, with a warm lingering finish.
Red Ember
A perfect partner for steak night or date night. Big and bold with layers of dark fruit and rich coffee bolstered by a fiery finish of black pepper and cayenne.
Gold Crush
Fried chicken, scallop crudo, caviar, potato chips, and celebrations large and small.
Shuru
Blistered Shishitos, Sichuan Tofu, Larb Lettuce Wraps.
Blanc Slate
Seafood platters, spicy Thai takeout, soft goat cheese, and grilled zucchini.
Pink Salt
Pesto pasta, a dozen oysters, grilled sea bass, ratatouille, and pool decks.
Red Clay
Roast duck, wild mushrooms, medium-rare burgers, and a decked out harvest table.
Red Ember
Ribeye steak, pasta al forno, hearty stews, and a celebratory dinner with old friends.